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Tangy and Nutritious A traditional Indian superfruit called with different names like jamun, Indian fruit, black plum.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Black plums, or jamuns, are a popular fruit in India, known for their dark purple color and sweet-tart flavor. They are rich in antioxidants and have several health benefits. Read More
Storage Instructions
Ripening: Jamuns are best enjoyed when fully ripe. You can ripen them at room temperature. A ripe jamun will be soft to the touch.
Refrigeration: Once ripe, store jamuns in the refrigerator to slow down the ripening process.
Avoid Freezing: Freezing can damage the texture and flavor of the fruit.
