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Green apples are a tart and refreshing fruit that are often used in salads or juices. They are a good source of fiber and vitamins.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Green apples are a type of apple known for their tart, refreshing flavor and crisp texture. They are often used for cooking and baking, as well as eating fresh. Read More
Storage Instructions
Refrigeration: Store green apples in the refrigerator to keep them fresh for longer.
Avoid Ethylene Exposure: Keep apples away from ethylene-producing fruits like bananas and avocados, as this can accelerate ripening.
Check for Ripeness: To check if a green apple is ripe, it should yield to gentle pressure.
