Red cabbage is a type of cabbage with vibrant red or purple leaves. It’s packed with antioxidants and has a slightly sweet, earthy flavor.
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Usage
- Salads: Red cabbage adds a beautiful color and a crisp texture to salads.
- Slaw: It can be shredded and used in coleslaw.
- Pickling: Red cabbage is often pickled to create a tangy and colorful side dish.
- Cooking: It can be cooked in soups, stews, and stir-fries.
Storage Instructions
- Store red cabbage in the refrigerator in an airtight bag or plastic wrap.