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Romaine lettuce is a popular salad green with a slightly bitter taste. It’s often used in Caesar salads and wraps. Crisp and Crunchy A classic salad green.
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Romaine lettuce is a type of leafy green vegetable with long, crisp leaves that form a head. It has a mild, slightly bitter flavor and is a popular ingredient in salads. Read More
Usage
Salads: Romaine lettuce is a staple in salads, providing a crunchy texture and a refreshing flavor. It can be used in both green and Caesar salads.
Wraps and Rolls: Romaine lettuce leaves can be used as a low-carb alternative to bread for wraps and rolls.
Soups and Stews: Chopped romaine lettuce can be added to soups and stews for a nutrient boost.
Storage Instructions
Store romaine lettuce in the refrigerator in an airtight bag or plastic wrap.
