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Celery is a crunchy vegetable often used in salads, soups, and stir-fries. It’s a good source of vitamins and minerals. Its Crisp and Refreshing healthy snack.
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Celery is a versatile vegetable with long, crisp stalks and a refreshing, slightly salty flavor. It’s a low-calorie, nutrient-rich food that’s often used as a snack, added to salads, or cooked in various dishes. Read More
Usage
Celery stalks can be eaten raw as a healthy snack, often paired with peanut butter or cream cheese.
It’s a common ingredient in salads, providing a crisp texture and refreshing flavor.
Celery can be chopped and added to soups, stews, and stir-fries.
It can be roasted or grilled for a unique flavor profile.
Storage Instructions
Store celery in the refrigerator in an airtight bag or plastic wrap.
Wrap the base of the celery stalks in aluminum foil to prevent moisture loss.
Alternatively, you can store celery in a glass of water in the refrigerator.
