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Cucumbers are a refreshing vegetable often used in salads, sandwiches, and drinks. They are low in calories and high in water content. Crisp and Refreshing, versatile vegetable.
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English cucumbers are long, slender cucumbers with a thin, dark green skin and a mild, refreshing flavor. They have a high water content and are often eaten raw. Read More
Usage
Raw:
Sliced or diced and added to salads.
Used to make cucumber sandwiches.
Added to water for a refreshing drink.
Cooked:
Pickled or fermented.
Added to soups and stews.
Storage Instructions
Refrigeration: Store unwashed English cucumbers in the refrigerator for up to a week.
Avoid Freezing: Freezing can damage the texture and flavor of cucumbers.
To keep cucumbers fresh longer, wrap them in plastic wrap or store them in a plastic bag in the refrigerator.
For a longer shelf life, avoid storing cucumbers near ethylene-producing fruits like apples and banana.
