Moringa leaves, often called the “miracle tree,” are highly nutritious and packed with essential vitamins, minerals, and antioxidants. They have a slightly bitter taste, similar to spinach.
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Usage
- Cook them like spinach, adding them to soups, stews, or curries.
- Make a tea by boiling the leaves in water.
- Add them to salads or sandwiches.
Storage Instructions
- Fresh Leaves:
- Store fresh moringa leaves in the refrigerator in an airtight container for up to 3 days.
- Dried Leaves:
- Store dried moringa leaves in an airtight container in a cool, dark place.
- Once opened, transfer to an airtight container and store in the refrigerator.
- Moringa Powder:
- Store moringa powder in an airtight container in a cool, dark place.
- Store moringa powder in an airtight container in a cool, dark place.
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