Raw green bananas are unripe bananas with a firm, green skin and a starchy, slightly bitter flavor. They are a popular ingredient in many cuisines, particularly Asian and African cuisines, where they are often used in savory dishes. It is quite famous for South Indian Dish Balekayi Bajji.
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Storage Instructions
- Room Temperature: Store raw green bananas at room temperature.
- Avoid Refrigeration: Refrigerating raw green bananas can affect their flavor and texture.
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