Green bell peppers are a versatile vegetable with a crisp texture and a mild, slightly sweet flavor. They are a good source of vitamin C and other nutrients. Green bell peppers can be eaten raw, cooked, or roasted. They are a popular ingredient in salads, stir-fries, and other dishes.
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Storage Instructions
- Store whole, unwashed green bell peppers in the crisper drawer of your refrigerator.
- Wrap them loosely in a plastic bag or paper towel to prevent moisture loss.
- Properly stored, green bell peppers can last for several days.
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