Cauliflower is a versatile vegetable with a mild, slightly nutty flavor. It’s a good source of fiber, vitamins, and minerals. Cauliflower can be eaten raw, cooked, or roasted. It’s a popular ingredient in many dishes, including soups, stews, and casseroles.
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Storage Instructions
- Store whole, unwashed cauliflower in the crisper drawer of your refrigerator.
- Wrap it loosely in a plastic bag or paper towel to prevent moisture loss.
- Properly stored, cauliflower can last for several weeks.
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