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Chow chow or Chayote is a vegetable with a mild flavor. It’s often used in stir-fries and soups.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Chayote, also known as chayote squash or mirliton squash, is a versatile vegetable with a mild, nutty flavor. It can be eaten raw, cooked, or pickled. Read More
Storage Instructions:
Refrigerator:
Store chayote in the vegetable crisper drawer.
Wrap it in plastic wrap to maintain freshness.
Avoid Direct Sunlight:
Prolonged exposure to sunlight can degrade the chayote’s quality.
