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Mangalore Cucumbers are a refreshing vegetable often used in South Indian Sambars and Sides. They are low in calories and high in water content.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Mangalore cucumber, also known as Mangalore Southekai or Mangalore Vellarikka, is a unique variety of cucumber predominantly grown in the coastal regions of Karnataka, India. Read More
Storage Instructions:
Refrigerator:
Store in the vegetable crisper drawer.
Wrap in plastic wrap to maintain freshness.
Avoid Direct Sunlight:
Prolonged exposure to sunlight can degrade the cucumber’s quality.
