Coconut milk is a creamy dairy-free alternative to milk. It is often used in tropical and Southeast Asian cuisine.
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Coconut Milk is a creamy, white liquid extracted from the flesh of mature coconuts. It offers a rich, nutty flavor and a smooth, silky texture, making it a popular ingredient in various cuisines around the world. Read More
Key Features:
Rich, Nutty Flavor: Provides a distinct coconut taste that complements both sweet and savory dishes.
Creamy Texture: Adds a smooth, silky consistency to sauces, curries, and desserts.
Versatile Usage: Can be used in a wide range of culinary applications, including curries, soups, smoothies, desserts, and baking.
Dairy-Free Alternative: A great option for those with lactose intolerance or dairy allergies.
Nutrient-Rich: Contains healthy fats, vitamins, and minerals, including iron, magnesium, and potassium.
