Ginger Garlic Paste is used in a variety of dishes in Indian cuisine. It is made by blending fresh ginger and garlic into a smooth paste. Ginger Garlic Paste has a strong, pungent flavor that can add depth and complexity to dishes. It is a common ingredient in curries, stews, dals, and marinades.
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Key Features:
- Strong, pungent flavor: Ginger Garlic Paste has a strong, pungent flavor that can add depth and complexity to dishes.
- Versatile usage: Ginger Garlic Paste can be used in a variety of dishes, including curries, stews, dals, and marinades. It can also be used as a marinade for meat, poultry, and seafood.
- Easy to use: Ginger Garlic Paste is easy to use and can be added to dishes at any time during the cooking process.
- Preservative-free: Ginger Garlic Paste is typically made without preservatives, so it is a healthy and natural option.
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