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Carom seeds are a spice with a slightly bitter and pungent flavor. They are often used in Indian cuisine to aid digestion.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Ajwain, also known as Carom seeds or Om Kalu, is a spice widely used in Indian cuisine for its distinctive flavor and aroma. It offers a warm, slightly bitter, and pungent taste with a hint of thyme. Read More
Key Features:
Unique Flavor Profile: Offers a warm, slightly bitter, and pungent taste with a hint of thyme.
Versatile Usage: Can be used in a variety of dishes, including curries, stews, marinades, and breads.
Digestive Aid: Traditionally used to aid digestion and relieve bloating.
Antimicrobial Properties: Contains compounds with natural antimicrobial and antiseptic properties.
