Baby corn is a young corn cob harvested while it’s still tender and small. It’s typically 2-3 inches long and has a sweet, mild flavor. The entire cob, including the kernels and the core, is edible. Baby corn is a versatile vegetable that can be used in a variety of dishes.
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Usage
- Raw: It can be eaten raw, adding a crunchy texture to salads.
- Cooked: It can be steamed, boiled, stir-fried, or grilled.
- In Dishes: It’s commonly used in stir-fries, soups, stews, and curries.
- Snacks: It can be deep-fried or baked into crispy snacks.
Storage Instructions
- Store fresh, unhusked baby corn in the refrigerator for up to a week.