Beetroot is a root vegetable with a vibrant red color and a slightly sweet, earthy flavor. It’s a good source of vitamins, minerals, and antioxidants. Beetroot can be eaten cooked or raw, and it’s often used in salads, soups, and juices.
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Storage Instructions
- Store whole, unwashed beetroot in the crisper drawer of your refrigerator.
- Wrap them loosely in a plastic bag or paper towel to prevent moisture loss.
- Properly stored, beetroot can last for several weeks.
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