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Betle Leaf is a fragrant herb commonly used for Medicinal reasons. It’s often used for Prayers, after-meal savor. Medicinal Herb, A traditional remedy.
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Betel leaf, also known as paan leaf, is the leaf of a vine belonging to the Piperaceae family. It’s heart-shaped, glossy, and has a slightly pungent taste.Betel leaves are commonly used in South and Southeast Asia. Read More
Usages
Paan: The most common use of betel leaf is in paan, a mouth freshener that typically includes areca nut, catechu, and various flavorings.
Culinary Purposes: In some regions, betel leaves are used as a flavoring agent in curries and other dishes.
Medicinal Uses: Betel leaves have been used in traditional medicine for various ailments, including digestive issues and oral health.
Religious Ceremonies: In many cultures, betel leaves are used in religious ceremonies and offerings.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Wrap the leaves in a damp cloth to maintain freshness.
Consume within a few days for optimal flavor and texture.
