Cabbage is a versatile leafy green vegetable that comes in various types, including green, red, and savoy. It’s a good source of vitamins, minerals, and fiber. Cabbage can be eaten raw in salads, cooked in soups and stews, or fermented into sauerkraut.
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Storage Instructions
- Store whole, unwashed cabbage in the crisper drawer of your refrigerator.
- Wrap it loosely in a plastic bag or paper towel to prevent moisture loss.
- Properly stored, cabbage can last for several weeks.
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