Cashew/Godambi

Key Features:

• Healthy Fats: Cashews are a good source of unsaturated fats, which can help lower cholesterol levels.
• Protein Content: They are a moderate source of plant-based protein.
• Fiber: Cashews contain fiber, which aids in digestion and promotes satiety.
• Minerals: They are rich in minerals such as magnesium, copper, and iron.
• Vitamins: Cashews contain vitamins such as vitamin K and B vitamins.
• Versatile Ingredient: They can be enjoyed on their own or used in a variety of recipes, from desserts and snacks to savory dishes.