Cherry tomatoes are small, round tomatoes with a bright red color. They are known for their sweet, tangy flavor and juicy texture.
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Usage
- Raw: Cherry tomatoes can be eaten raw as a snack or added to salads.
- Cooked: They can be roasted, grilled, or added to sauces, soups, and stews.
- Preserved: Cherry tomatoes can be canned, pickled, or dried.
Storage Instructions
- Refrigeration: Store cherry tomatoes in the refrigerator in an airtight container.
- Avoid Washing: Avoid washing cherry tomatoes before storing, as moisture can cause them to spoil faster.
- To Keep Fresh: Store them on a paper towel to absorb excess moisture.
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