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Chikoo or Sapota is a tropical fruit with a sweet and creamy texture. It is often used in desserts.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Chikoo, also known as Sapodilla, is a tropical fruit with a brown, leathery skin and a sweet, creamy, and slightly gritty texture. It is rich in fiber and antioxidants. Read More
Storage Instructions
Ripening: Chikoos are best enjoyed when fully ripe. If you purchase unripe chikoos, store them at room temperature. A ripe chikoo will yield slightly to gentle pressure.
Refrigeration: Once ripe, refrigerate chikoos to slow down the ripening process.
