Coriander leaves, also known as cilantro, are aromatic herbs with a distinctive flavor. They are commonly used in many cuisines, especially in Mexican, Indian, and Middle Eastern dishes. Coriander leaves are a good source of vitamins and minerals.
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Storage Instructions
- Wash coriander leaves thoroughly and dry them with a clean cloth or paper towel.
- Wrap them loosely in a damp paper towel and store them in an airtight container in the refrigerator’s crisper drawer.
- Properly stored, fresh coriander leaves can last for 2-3 days.