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Sweet corn is a popular vegetable with a sweet and juicy flavor. It’s often grilled or boiled.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Sweet corn is a variety of maize cultivated for its sweet kernels. It is a popular summer vegetable, often enjoyed fresh, boiled, or grilled. Read More
Usage
Boiled: Boil the corn on the cob in salted water until tender.
Grilled: Grill the corn on the cob over medium-high heat, turning occasionally, until charred.
Roasted: Cut the corn kernels off the cob and roast them with other vegetables or on their own.
In Dishes: Use corn kernels in soups, stews, salads, or as a topping for pizzas and casseroles.
Storage Instructions
Store fresh corn on the cob in the refrigerator for up to 2 days.
