Cumin, also known as Jeera or Jeerige in different Indian languages, is a popular spice widely used in Indian cuisine. It offers a warm, earthy aroma and a slightly bitter, nutty flavor. Cumin seeds are small, oval-shaped, and have a brownish-grey color.
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Key Features:
- Warm, Earthy Aroma: Provides a pleasant, inviting fragrance.
- Slightly Bitter, Nutty Flavor: Adds a unique taste to dishes.
- Versatile Usage: Can be used whole or ground into a powder.
- Digestive Aid: Traditionally used to aid digestion and relieve bloating.
- Anti-inflammatory Properties: Contains compounds with natural anti-inflammatory properties.
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