Garlic is a pungent bulbous plant in the onion family, Allium sativum, its close relatives include the onion, leek, shallot, and chive. Garlic plants are grown for their bulb, the underground part of the plant. The bulb is composed of a number of individual cloves, usually covered with a dry, membranous coat.
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Storage Instructions
- Cool, Dry Place: Store whole, unpeeled garlic bulbs in a cool, dry, and dark place, such as a pantry or a drawer.
- Avoid Refrigeration: Refrigerating garlic can cause it to sprout and become less flavorful.
- Separating Cloves: If you need to separate the cloves, store them in an airtight container in the refrigerator.