Ginger is a rhizome, or underground stem, with a pungent, spicy flavor. It’s commonly used in both culinary and medicinal applications. Ginger is a good source of antioxidants and has potential health benefits, including aiding digestion and reducing inflammation.
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Storage Instructions
- Store fresh ginger in the refrigerator.
- Wrap it in a paper towel or plastic bag to prevent it from drying out.
- Properly stored, fresh ginger can last for several weeks.
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