Gongura, also known as Indian Sorrel, is a leafy green vegetable with a tangy, sour flavor. It’s a popular ingredient in South Indian cuisine, especially in Andhra Pradesh and Telangana. Gongura leaves are used to make a variety of dishes, including curries, chutneys, and pickles.
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Storage Instructions
- Store in the refrigerator’s vegetable crisper drawer.
- Wrap in a damp paper towel or plastic wrap to maintain freshness.
- Consume within a few days for optimal freshness.
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