Green chili peppers are a type of chili pepper that are harvested before they have fully ripened. They are typically used in various cuisines, including Indian, Mexican, and Thai. Green chili peppers vary in size, shape, and spiciness. The spiciness level is determined by the capsaicin content, a compound that produces a burning sensation.
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Storage Instructions
- Store in the vegetable crisper drawer of a refrigerator.
- Wrap in plastic wrap to maintain freshness.
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