Tomatoes are a versatile fruit, often used as a vegetable, known for their juicy flesh and vibrant red color. They are a good source of vitamins, minerals, and antioxidants, particularly lycopene, which has been linked to various health benefits. Tomatoes can be eaten raw, cooked, or processed into sauces, pastes, and juices.
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Storage Instructions
- Store ripe tomatoes in the refrigerator. Avoid storing them in the refrigerator when they are not fully ripe, as this can affect their flavor and texture.
- Wrap them individually in plastic wrap or store them in a plastic bag with a few holes for ventilation.
- Refrigerated tomatoes can last for several days.
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