Red lettuce, also known as leaf lettuce, is a type of leafy green vegetable with vibrant red or burgundy leaves. It has a slightly sweet and nutty flavor, and it’s often used in salads and as a garnish.
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Usage
- Salads: Red lettuce is a popular ingredient in salads, adding a beautiful color and a slightly sweet flavor.
- Wraps: Red lettuce leaves can be used as a low-carb alternative to bread for wraps and rolls.
- Garnishing: It can be used as a garnish to add a touch of color and flavor to dishes.
Storage Instructions
- Store red lettuce in the refrigerator in an airtight bag or plastic wrap.