Malabar spinach, also known as Basella alba or Basale Soppu, is a leafy green vegetable with heart-shaped leaves. It’s a popular ingredient in South Indian cuisine, especially in coastal regions. Malabar spinach has a slightly slimy texture and a mild, slightly bitter flavor.
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Storage Instructions
- Store in the refrigerator’s vegetable crisper drawer.
- Wrap in a damp paper towel or plastic wrap to maintain freshness.
- Consume within a few days for optimal freshness.
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