Malai paneer is a type of Indian cottage cheese that is made by curdling milk with lemon juice or vinegar and then adding cream (malai) to it. This process gives it a rich, creamy texture and a slightly sweet flavor. Malai paneer is often used in Indian dishes such as paneer tikka, paneer butter masala, and paneer kofta.
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Storage Instructions
Fresh Malai Paneer:
Store in the refrigerator, submerged in its packaging brine, for up to 5 days.
Frozen Malai Paneer: Store in the freezer for up to 3 months. Thaw in the refrigerator overnight before using.
Nutritional Information
- Calories: Approximately 250-270 calories
- Protein: Approximately 20-22 grams
- Fat: Approximately 20-22 grams
- Carbohydrates: Negligible
- Vitamins and Minerals: Contains significant amounts of calcium, phosphorus, and vitamin B12.
Disclaimer
- Allergen Notice: While product is generally safe for most people, please consult your doctor if you have any food allergies or dietary restrictions.
- Storage Guidelines: Follow the recommended storage instructions to maintain the quality of the product. We are not responsible for spoilage due to improper storage.
- Health Disclaimer: The nutritional information provided is for general guidance only. Consult a healthcare provider or nutritionist for specific dietary advice.
- Product Variation: By nature, these products come in various shapes and sizes. There might be slight variation in weight during packaging and you will be billed accordingly.