Raw Totapuri mangoes are a popular variety known for their fibrous, tart, and slightly astringent flavor. They are typically elongated in shape with a green skin. This variety is often used in culinary preparations and is a key ingredient in many Indian dishes, especially pickles and chutneys.
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Storage Instructions
- Room Temperature: Store raw Totapuri mangoes at room temperature.
- Avoid Refrigeration: Refrigerating raw mangoes can affect their flavor and texture.
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