Methi Kalu, also known as Fenugreek seeds, are small, yellow-brown seeds with a distinctive bitter taste and warm, earthy aroma. They are a popular spice in Indian cuisine and are used in a variety of dishes, including curries, stews, dals, and pickles. Methi Kalu are also known for their medicinal properties and have been used for centuries in traditional medicine to treat a variety of ailments, such as diabetes, indigestion, and constipation.
Read More
Trusted and Secure
