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Oyster mushrooms have a fan-like shape and a slightly earthy flavor. They’re often used in stir-fries and soups. Delicious and Versatile healthy vegetable.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Oyster mushrooms are a type of edible mushroom with a delicate, slightly chewy texture and a mild, earthy flavor. They are named for their shape, which resembles an oyster. Read More
Usage
Sautéed: Sautéed in butter or oil with garlic and herbs.
Grilled: Grilled whole or sliced.
Roasted: Roasted with other vegetables or as a standalone dish.
Soups and Stews: Added to soups and stews for a rich, umami flavor.
Pasta Dishes: Used as a topping for pasta dishes.
Pizza: A popular topping for pizza.
Storage Instructions
Store fresh oyster mushrooms in a paper bag in the refrigerator for up to a week.
Avoid storing them in plastic bags, as this can cause them to spoil faster.
