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Button mushrooms are a popular type of mushroom with a mild flavor. They’re often used in stir-fries, soups, and sauces. Delicious and Versatile healthy vegetable.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Button mushrooms are a popular type of cultivated mushroom, characterized by their small, round cap and white color. They have a mild, earthy flavor and a tender texture. Read More
Usage
Sautéed: Sautéed in butter or oil with garlic and herbs.
Grilled: Grilled whole or sliced.
Roasted: Roasted with other vegetables or as a standalone dish.
Soups and Stews: Added to soups and stews for a rich, umami flavor.
Pasta Dishes: Used as a topping for pasta dishes.
Pizza: A popular topping for pizza.
Stuffing: Used as a filling for stuffed vegetables or pastries.
Storage Instructions
Store fresh button mushrooms in a paper bag in the refrigerator for up to a week.
Avoid storing them in plastic bags, as this can cause them to spoil faster.
