Onions are a popular vegetable with a pungent, sulfurous flavor. They are a good source of vitamins, minerals, and antioxidants. Onions can be eaten raw, cooked, or pickled. They are a versatile ingredient used in many cuisines worldwide.
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Storage Instructions
- Cool, Dry Place: Store whole, unpeeled onions in a cool, dry, and dark place, such as a pantry or a drawer.
- Avoid Refrigeration: Refrigerating onions can cause them to sprout and become less flavorful.
- Separating Cloves: If you need to separate the cloves, store them in an airtight container in the refrigerator.