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Pak choi is a leafy green vegetable with a slightly bitter taste. It’s often used in stir-fries and soups.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Pak Choi, also known as bok choy or Chinese cabbage, is a leafy green vegetable with thick, white stems and dark green leaves. It has a mild, slightly sweet flavor. Read More
Usage
Sautéed: Sautéed with garlic, ginger, and soy sauce.
Steamed: Steamed until tender-crisp.
Stir-fried: Stir-fried with other vegetables and meat.
Soups and Stews: Added to soups and stews for a nutrient boost.
Salads: Used in salads, both raw and cooked.
Storage Instructions
Store fresh pak choi in the refrigerator for up to 5 days.
Avoid washing it before storing, as moisture can cause it to spoil faster.
