Parsley is a versatile herb with a distinctive, slightly bitter flavor. It comes in two main varieties: curly parsley and flat-leaf parsley. Both types are commonly used in cooking and garnishing.
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Usage
- Garnishing: Parsley is often used as a garnish to add color and flavor to dishes.
- Flavoring: It can be added to soups, stews, sauces, and marinades to enhance their flavor.
- Herbs: Fresh parsley leaves can be used in herb bouquets garni.
- Salads: Chopped parsley can be added to salads for a fresh, herbaceous flavor.
Storage
- Store fresh parsley in the refrigerator in an airtight container or plastic bag.
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