Pointed gourd, also known as parwal, is a light green, elongated vegetable with a mild, slightly sweet flavor. It’s a popular ingredient in Indian cuisine, often used in curries, stir-fries, and vegetable dishes. Pointed gourd is a good source of vitamins and minerals.
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Storage Instructions
- Store whole, unwashed pointed gourds in the crisper drawer of your refrigerator.
- Wrap them loosely in a plastic bag or paper towel to prevent moisture loss.
- Properly stored, pointed gourds can last for several days.