Poppy Seeds are small, round, and white or blue-gray in color. They are derived from the seed capsules of the opium poppy plant and are widely used in various cuisines, particularly in European and Middle Eastern dishes.
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Key Features:
- Nutty Flavor: Offer a subtle, nutty taste that complements both sweet and savory dishes.
- Versatile Usage: Can be used whole or ground into a paste.
- Nutritional Value: Rich in healthy fats, fiber, and minerals, including iron, calcium, and magnesium.
- Traditional Use: A staple ingredient in many cuisines, with a rich history and cultural significance.