Potato wedges are thick-cut potato slices that are typically deep-fried or baked until crispy on the outside and tender on the inside. They are often seasoned with salt, pepper, and other spices like garlic powder or paprika. Potato wedges are a popular side dish that can also be enjoyed as a main course when served with dipping sauces like ketchup, mustard, or a tangy chutney.
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