Pumpkins are large, round winter squash with a thick, orange rind and sweet, fibrous flesh. They are a versatile vegetable that can be used in both sweet and savory dishes. Pumpkins are a good source of vitamins A, C, and E, as well as fiber and potassium.
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Storage Instructions
Room Temperature Storage:
- Store whole, unwashed pumpkins in a cool, dry, and dark place, such as a pantry or basement.
- Avoid storing them near heat sources or in direct sunlight.
- A whole, unblemished pumpkin can last for several months when stored properly.
Refrigerator Storage:
- If you need to store a cut pumpkin, wrap the cut portion tightly in plastic wrap and refrigerate.
- Cut pumpkins can last for 3-5 days in the refrigerator.