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Bell peppers are a versatile vegetable that can be added to salads, stir-fries, or eaten raw. They come in various colors, including red, yellow, and green. Its Colorful and Versatile healthy vegetable.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Red bell peppers are a type of sweet pepper with a vibrant Red color. They have a mild, sweet flavor and are a good source of vitamins and antioxidants. Read More
Usage
Raw: They can be eaten raw, sliced or diced, and added to salads.
Cooked:
Roasted: Roasting brings out their sweetness and adds a smoky flavor.
Sautéed: They can be sautéed with other vegetables or used as a base for sauces.
Stuffed: They can be stuffed with rice, meat, or vegetables and baked.
Soups and Stews: They can be added to soups and stews for flavor and color.
Storage Instructions
Refrigeration: Store red bell peppers in the refrigerator in a plastic bag.
To Keep Fresh: Avoid washing them before storing, as moisture can cause them to spoil faster.
