Ridge gourd, also known as tori, is a long, cylindrical vegetable with ridges running along its length. It has a mild, slightly bitter flavor that mellows when cooked. Ridge gourd is a popular ingredient in Indian cuisine, often used in curries, stir-fries, and vegetable dishes. It’s a good source of vitamins and minerals.
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Storage Instructions
- Store whole, unwashed ridge gourds in the crisper drawer of your refrigerator.
- Wrap them loosely in a plastic bag or paper towel to prevent moisture loss.
- Properly stored, ridge gourds can last for several days.
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