Sambar Powder

Key Features:

• Authentic South Indian Flavor:
  A classic spice blend for South Indian cuisine, offering a rich and aromatic taste.
• Balanced Spice Profile:
  A harmonious combination of spices, providing a well-rounded flavor without being overpowering.
• Directions of Use:  
  Boil 200 g dal. Take 2 teaspoon edible oil, add mustard, onion, green chillies, curry leaves and fry till golden brown. Take 200 g cut vegetables and sauté well. Add tomato pieces, boil and add tamarind water. Mix with fresh coconut paste for enhanced taste.. Now add 1 to 1½ tablespoon Eatpecker Sambar Powder and boil until the dal blends well. Now garnish with chopped coriander leaves. Now tasty Eatpecker Sambar is ready to serve.
• Versatile Usage:
  Can be used in a variety of dishes, including sambar, rasam, and other South Indian curries.