Spinach, or palak in Hindi, is a leafy green vegetable packed with essential nutrients like vitamins, minerals, and antioxidants. Its dark green leaves are often used in various culinary preparations, from salads and soups to curries and smoothies. Spinach is known for its health benefits, including improved eye health, boosted immunity, and enhanced digestion
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Storage Instructions
- Wash spinach thoroughly and dry it with a clean cloth or paper towel.
- Store it in an airtight container or plastic bag in the refrigerator’s crisper drawer.
- Properly stored, fresh spinach can last for 2-3 days.