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Tapioca is a Starchy Root A versatile ingredient. It’s often used in desserts and drinks.
100% Natural: No added preservatives or artificial colors—just pure, natural goodness. We partner with responsible farmers who use sustainable farming practices, ensuring a minimal environmental footprint
Tapioca stems, also known as cassava stems, are the woody stems of the cassava plant. The stems are rich in carbohydrates and can be consumed as a vegetable. Read More
Usage
The stems are boiled and consumed as healthy vegetable.
Storage Instructions
Store fresh cassava stem cuttings in a cool, dry place, away from direct sunlight.
