White flesh dragon fruit is a tropical fruit with a vibrant pink or red skin and a creamy white flesh speckled with tiny black seeds. It has a sweet, slightly floral flavor and a unique, refreshing texture.
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Storage Instructions
- Ripening: If the dragon fruit is not fully ripe, you can ripen it at room temperature. A ripe dragon fruit will yield to gentle pressure.
- Refrigeration: Once ripe, store dragon fruit in the refrigerator to slow down the ripening process.
- Avoid Freezing: Freezing can damage the texture and flavor of the fruit.